This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store...
Author: Susan
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Author: lliz
This is a pasta salad that's not just a salad, it's a meal!
Author: WENDYFLETCHER
This takes a little time for chopping, but for those who love Mexican food and orzo, you will love this fantastic tasting salad. It has the fresh taste...
Author: Nancy
This is a wonderfully light salad for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken, and you can...
Author: prell2k4
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess,...
Author: jkoltov
I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own....
Author: KB COUNTRYGIRL
This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store...
Author: Susan
This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store...
Author: Susan
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Author: sandy
This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with...
Author: Tracey Ferrari Posner
Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors,...
Author: Chef John
Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors,...
Author: Chef John
Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors,...
Author: Chef John